Easy Garlic Mussels and the Reason Why I’ll Never Buy Them in a Restaurant Again

For the longest time, mussels seemed like an impossible entree to tackle. Where do you source the mussels? What if you overcook them? Aren’t they expensive? Since I had never actually had them in anyone else’s home, I assumed that mussels were a “special occasion” type meal, on the same level as prime rib, tomahawkContinue reading “Easy Garlic Mussels and the Reason Why I’ll Never Buy Them in a Restaurant Again”