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Game Changing Cinnamon Rolls

What’s the difference between “cinnamon buns” and “cinnamon rolls”? As far as I can tell, according to Difference Between, the difference boils down to nuts, the inclusion of icing, and a greater propensity to be “breadish” (more bread-ey?). They have a fantastic article on their website, which I would highly suggest if you’re interested. TheyContinue reading “Game Changing Cinnamon Rolls”

Quick and Easy “In-and-Out” Style Animal Fries

Before we begin, let me just say: I’m not American. Now, I don’t mean anything derogatory by that, I simply mean to say, that I’m not as opinionated nor versed in the legendary flavours of the In-and-Out franchise. Though I can probably count on one hand the amount of times that I’ve had animal fries,Continue reading “Quick and Easy “In-and-Out” Style Animal Fries”

Simple BBQ Burger

It’s important to note, before you get all in a huff and a puff, that this bbq burger in fact is not barbecued. I know, very sad. That being said, it does harness the delicious bbq flavour without the need to break out the charcoal. Ingredients lean ground beef burger buns of your choice* 1Continue reading “Simple BBQ Burger”

Foolproof Split Pea Soup: A Comfort Food Classic

Now it’s true. Split Pea Soup isn’t the prettiest in the soup family, but in my humble opinion, it is the tastiest. While this recipe isn’t “the grail” of split pea soup recipes, it more than makes up for in its easy, straightforward, low-fuss preparation and simple but robust flavour profile. If there’s one thingContinue reading “Foolproof Split Pea Soup: A Comfort Food Classic”

Japanese Milk Bread: The Better Brioche

Yes, you read that right. In my humble opinion, Japanese Milk Bread results in a fluffier, softer, more texturally enjoyable bread than its superstar relative, brioche. Sure, you may think this is crazy talk, but honestly, just try it out! I had never actually made Milk Bread before, but this recipe from Caroline’s Cooking seemedContinue reading “Japanese Milk Bread: The Better Brioche”

Easy Garlic Mussels and the Reason Why I’ll Never Buy Them in a Restaurant Again

For the longest time, mussels seemed like an impossible entree to tackle. Where do you source the mussels? What if you overcook them? Aren’t they expensive? Since I had never actually had them in anyone else’s home, I assumed that mussels were a “special occasion” type meal, on the same level as prime rib, tomahawkContinue reading “Easy Garlic Mussels and the Reason Why I’ll Never Buy Them in a Restaurant Again”

Longaniza Carbonara: Fusion At Its Best

Now, I’ll be the first to admit – I am not Italian. But I do love Italian food. I’ve also watched enough Genaldo Contaldo, Mario Batali, and Lydia Bastianich to earn an honorary Italian residency. Also, if you don’t know who those people are – shame on you. Shame. Now while my Italian street credContinue reading “Longaniza Carbonara: Fusion At Its Best”

Simple Baked Oatmeal: The Breakfast Game Changer

Oatmeal. Yes, it’s that breakfast food we were always told to eat but never quite wanted to. Usually boiled up into an ever-so-slightly grey mess of congealed goop, then plopped into the bowls of children just looking for some Fruit Loops to start their day. While I’ve never really been the biggest fan of classicContinue reading “Simple Baked Oatmeal: The Breakfast Game Changer”

The Dutch Baby: My Favourite Way to “Break the Fast”

Saturday morning is easily the day of the week that I look forward to the most. In many ways, it’s the indicator that a long work week has ended and a fun weekend of family-time has begun. Sure, you could start the weekend any number of ways. A bowl of cereal. A cup of GreekContinue reading “The Dutch Baby: My Favourite Way to “Break the Fast””

Latin-Inspired Compound Butter

No, it’s not the prettiest condiment, but it will completely change your corn-eating game. Compound butter has to go down as one of the simplest yet most effective tools the home cook has to separate themselves from all the mediocre, would-be chefs. Ingredients:• 1/2 cup butter• 4 garlic cloves (adjust to your liking)• 1 tspContinue reading “Latin-Inspired Compound Butter”