A Baked Good Oasis – Bjornbar Bakery
Croissants are one of those pastries that just get me every time. Frequenting the bakery and indulging in a croissant is almost an automatic reflex for me. Enter Bjornbar Bakery.…
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Game Changing Cinnamon Rolls
What’s the difference between “cinnamon buns” and “cinnamon rolls”? As far as I can tell, according to Difference Between, the difference boils down to nuts, the inclusion of icing, and…
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Quick and Easy “In-and-Out” Style Animal Fries
Before we begin, let me just say: I’m not American. Now, I don’t mean anything derogatory by that, I simply mean to say, that I’m not as opinionated nor versed…
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Simple BBQ Burger
It’s important to note, before you get all in a huff and a puff, that this bbq burger in fact is not barbecued. I know, very sad. That being said,…
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Foolproof Split Pea Soup: A Comfort Food Classic
Now it’s true. Split Pea Soup isn’t the prettiest in the soup family, but in my humble opinion, it is the tastiest. While this recipe isn’t “the grail” of split…
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The Elephant Garden Creamery – An Innovative Approach to Ice Cream
There are definitely a lot of ice cream(eries?) opening up in the Lower Mainland. And time and time again, they come out with what seem to be better and better…
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